Friday, December 10, 2010

Sara's Asian dinner featuring winter bamboo shoots

some key ingredients: Bonito, winter bamboo shoots, kombu


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Baked Japanese sweet potato
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Japanese style broiled chicken balls and ginkgo seeds



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seaweed-seasoned fried twist 
***
adamame



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fresh winter bamboo shoots with white miso



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sweet soy-simmered cuttlefish threads 
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beech mushroom confit
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piquillo stuffed with smoked tofu, fennel, and crushed peanuts



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shrimp wonton soup in bonito and kombu broth
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with Tong-hao leaves, fried tofu and mushroom



  ***
white miso-marinated and grilled cod
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Japanese rice ball 
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lightly pickled radish in rice vinegar
 


 ***
sweet fermented rice porridge 
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with tiny sticky rice dumplings



in holiday spirit!

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