some key ingredients: Bonito, winter bamboo shoots, kombu
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Baked Japanese sweet potato
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Japanese style broiled chicken balls and ginkgo seeds
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seaweed-seasoned fried twist
seaweed-seasoned fried twist
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adamame
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fresh winter bamboo shoots with white miso
fresh winter bamboo shoots with white miso
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sweet soy-simmered cuttlefish threads
sweet soy-simmered cuttlefish threads
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beech mushroom confit
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piquillo stuffed with smoked tofu, fennel, and crushed peanuts
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shrimp wonton soup in bonito and kombu broth
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with Tong-hao leaves, fried tofu and mushroom
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white miso-marinated and grilled cod
white miso-marinated and grilled cod
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Japanese rice ball
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lightly pickled radish in rice vinegar
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sweet fermented rice porridge
sweet fermented rice porridge
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with tiny sticky rice dumplings
with tiny sticky rice dumplings
in holiday spirit!