an autumn table
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tapas
*
figs with Serrano jamon
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pickled mussels with roasted red pepper
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Murcia Curado sharp goat cheese
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Marcona almonds
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stuffed baby squid and pickled mackerel
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pear and bitter green salad
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soup of butternut squash and granny smith apple
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duck confit
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saffron rice
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ratatouille with sofrito sauce
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Crema Catalonia
Inspirations from a trip to Mediterranean
Catalonia coast
French Pyrenees
