Saturday, December 15, 2012

Holiday party by Marilu




happy holiday party, crowned by Marilu's broiled lamb ribs and merry songs around the Steinway.


Friday, November 9, 2012

Orange Flavors

these are a  few of Sonia's favorite things



 ***
appetizer and drink









 ***
pumpkin soup shot 




***
orange beet salad 
with pistachios, Greek yogurt and feta 
(Sonia)



***
roasted butternut squash
with sweet spices, lime and green chile
(Ottolenghi)




***
olive oil-poached cod
with mussels,orange and chorizo
(Keller)




***
souffle orange grand marnier
(Gerhard)





 a bright note of autumn

Friday, September 7, 2012

What do you have for dinner on a sailing boat?

 Susann made a compact and delicious dinner inspired by her recent sailing trip



opening drink 



 shrimp and fennel salad



gnocchi with tomato and black olives 
*** 
broiled pork with herbs 







baked shell with raspberries and ice cream 




the end note 

Saturday, July 21, 2012

Crab Feast hosted by Drew


 a bushel of blue crabs from Captain White at the Wharf




Friday, June 1, 2012

Garden to Table: Sara's greens+noodles dinner

garden to table vegetables and oodles of noodles



Mojito 
*
guacamole 
*
citrus cucumber and Chinese sausage
baked Japanese sweet potato fries 










***
Vietnamese spring rolls 
*
mung bean noddles, shrimp, bean sprouts
*
mint, cilantro and lettuce 





***
pan-fried zucchini blossom
*
 stuffed with ricotta and roasted red pepper





 ***
pappardelle  
*
with  creamy asparagus sauce
*
salt-cured duck egg yolks 
*
fresh fava beans 




 ***
rice noodles in Tom Yum (Thai hot & sour) soup
*
baby squid, sea scallop, manila clam
*
straw mushroom, cilantro



 ***
grand marnier cake (Stella) 





 blossom

Friday, April 20, 2012

All about Asparagus: Sonia's spring dinner

to  spring asparagus !

 
 


 ***
Tipsy Violette



***
asparagus quiche
almonds and peas
*
radish
*
 crackers and humus




***
asparagus cream soup


***
shaved raw asparagus 
with parmesan dressing



***
 pan-fried white asparagus
*
 sole fillet
*
potato puree
 * 
watercress 









***
cheese strudel 
vanilla cream sauce
*
rhubarb

 





How green is my table









Friday, March 23, 2012

tomatillo and avocado: Marilu's brave New World cuisine

an adventure from Mexican coasts to Peruvian Andes



 ***
passion fruit cocktail 
 ***
tomatillo salsa
***
banana and corn chips
***
cheese with chili 





***
Cebiche de Salmon Peruano  (Peru)

 


 ***
cream sauce and chili sauce 



***
 Arepa con Pollo Esmechado ( Venezuela )
***
Reina Pepiada 












 ***
 Helado de Vainilla con Compota de Tomarillo
***
Tres Leches Cake (Peru)





a vibrant new world





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