Friday, March 23, 2012

tomatillo and avocado: Marilu's brave New World cuisine

an adventure from Mexican coasts to Peruvian Andes



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passion fruit cocktail 
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tomatillo salsa
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banana and corn chips
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cheese with chili 





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Cebiche de Salmon Peruano  (Peru)

 


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cream sauce and chili sauce 



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 Arepa con Pollo Esmechado ( Venezuela )
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Reina Pepiada 












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 Helado de Vainilla con Compota de Tomarillo
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Tres Leches Cake (Peru)





a vibrant new world





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