Friday, June 1, 2012

Garden to Table: Sara's greens+noodles dinner

garden to table vegetables and oodles of noodles



Mojito 
*
guacamole 
*
citrus cucumber and Chinese sausage
baked Japanese sweet potato fries 










***
Vietnamese spring rolls 
*
mung bean noddles, shrimp, bean sprouts
*
mint, cilantro and lettuce 





***
pan-fried zucchini blossom
*
 stuffed with ricotta and roasted red pepper





 ***
pappardelle  
*
with  creamy asparagus sauce
*
salt-cured duck egg yolks 
*
fresh fava beans 




 ***
rice noodles in Tom Yum (Thai hot & sour) soup
*
baby squid, sea scallop, manila clam
*
straw mushroom, cilantro



 ***
grand marnier cake (Stella) 





 blossom

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