garden to table vegetables and oodles of noodles
Mojito
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guacamole
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citrus cucumber and Chinese sausage
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baked Japanese sweet potato fries
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Vietnamese spring rolls
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mung bean noddles, shrimp, bean sprouts
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mint, cilantro and lettuce
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pan-fried zucchini blossom
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stuffed with ricotta and roasted red pepper
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pappardelle
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with creamy asparagus sauce
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salt-cured duck egg yolks
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fresh fava beans
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rice noodles in Tom Yum (Thai hot & sour) soup
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baby squid, sea scallop, manila clam
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straw mushroom, cilantro
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grand marnier cake (Stella)
blossom