Friday, February 1, 2013

New Orleans on our mind

a festive Mardi Gras at Marilu's


 ***
 chicken Andouille with farmer's cheese and crackers
***
crab meat Sardou with creamed spinach





***
 shrimp etouffee with brown rice




 ***
Sweet potato tart 




***
beignets  with Chicory coffee




carnival!

Recent Posts