Friday, January 10, 2014

Between two New Year's Day

toast for the new year 2014 and celebrate the Chinese Year of the Horse 



***
Cava 
 *
eggplant relish with rice crackers
*
salted edamame 
crispy peanuts 






 ***
skewer of  roasted red pepper, shiitake and cured tofu


***
 Ji-Cai wonton

 Ji-cai has unique green aroma, usually is foraged in China



 ***
Spring roll  

deep fried spring roll, special  Chinese New Year food




 *** 
lamb stew with raisins and pomegranate



 ***
stir-fried cauliflower



 ***
tea rolled cake and candied lotus seeds




New year, new year!


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