Friday, February 6, 2015

these are a few of my favorite things...

Susann's Swiss dinner brings us vibrant light and flavor of the Alps




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pastry  puff appetizer
*
apple cider  




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baked stuffed tomato ( smoked salmon, egg and cheese )
*
green salad
*
multi grain bread 




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flat egg noodles
*
chicken in cream and wine sauce,  Zurchergeschnetzeltes
*
sauteed green vegetables ( asparagus, zucchini,  broccoli, celery)





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flan with cream  
*
carrot cake,  RĂ¼belitorte







look forward to spring sunshine

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