Friday, April 24, 2015

two tales of yellow tail

Sara's spring meal:   seasonal appearance of yellow tail and Turkish spices



 happy hour in the tea house


***
grilled Japanese pumpkin ball 
*
Japanese sweet potato fries 
*
toast with roasted red pepper, 
pickled hake roe, smoked mussel, 
and  Catalina ricotta cheese
wine 






 ***
 yellow tail sashimi
 watercress with yuzu dressing 



***
yellow tail tagine 
carrot, fennel, baby potato, shallot
with chermoula sauce (cilantro, lemon juice, Turkish spices, olive oil) 




***
 Turkish clam saffron rice 
sauteed green beans and  beech mushroom



 ***
 mango and strawberry 
*
Catilina ricotta cheese with honey 
*
ice cream 




  a cheer to the spring 
herb bouquet from Drew's garden


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