Friday, May 20, 2016

in love with red: Romesco and Rose

Drew's Spanish splendor, garnished with beautiful roses from garden.



 ***
  wine 
*
Spanish chorizo and simmered carrots 
*
Marcona almonds 
*
green and black olives
rye baguette


*
chilled cream asparagus  soup 


*
shrimp with Romesco sauce  
*
spinach
*
 saffron rice


*
buttermilk lemon sorbet 
fresh berries  
*
 cookies



a rosy moment

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