Friday, June 3, 2016

How green is my table

Marilu's garden to table cooking with a herb ensemble



 ***
wine
*
crisps with smoked salmon 
cheese  
vegetable chips




*
herb bouquet 
*
green leaves salad with avocado and cherry tomato  
basil mayo dressing



baked cod with cilantro sauce 
*
purple pearl rice 
Broccoli rabe




*
homemade lavender  ice cream 





green fingers...

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