Norwegian brown goat cheese and rye crackers | spiced roasted pecan and cranberry | deep-fried shrimp lollypop with burdock stick , pickled ginger and dill | cava
Smorgasbord on home-baked dark rye bread and Norwegian whole wheat bread: (1) avocado, (2) home-cured gravlax, (3) radish with pickled purple shiso and creme fraiche (4) egg with homemade pickles and snap peas, (5) tuna and roasted red peppers with pecorino and pickled shallots
Roasted vegetables with herbs: fennel, delicata squash, onion, red pepper, carrots, garlic, and cherry tomato
Long braised ossobuco in wine and vegetable sauce | pasta with vegetable ragu | wine
Pecan pie and ice cream
last bouquet from garden
