with winter twinkling lights ...
golden beet humus and golden beet cube
on lightly pickled shallot petal with mint and pomegranate
Japanese eggplant slices fried with five spice rub
beech mushroom simmered and marinated with rice wine and dashi
watercress with natto (Japanese fermented soybeans )
carrots and burdock stir-fried seasoned with dashi and sesame oil
steamed whole fish ( bronzini) with pea shoot, lemon and ginger
grilled onigiri ( Japanese rice ball), fish roe and shiso
with Japanese green tea pouring over
mochi
( sweet rice balls with chestnut paste and red bean paste filling )
good things are in details ...
