Sunday, April 19, 2020

Zoom: Cooking forever!

We are brought together by zoom for a group breakfast, lunch and dinner depending on the international time zone 


 get ready for zooming with the group 

 Bethesda:  mini dim sum in the teahouse



San Diego: Mexican breakfast 






Frankfurt: a colorful spicy plate and puzzle  





More zoomed in from Bethesda, Arlington, DC, and Vienna, Austria 
Cheers! 


Friday, January 31, 2020

Savory and Sweet Chicken Pastilla

Lara's hours of cooking turns out a  beautiful chicken pastilla dressed in golden crispy phyllo.  The hidden chicken/spinach filling involves many ingredients such as brandy, white wine, sherry, dark chocolate, pink peppercorn, cinnamon stick, currents, pine nuts, and vegetables   



beet and nut spread 

spinach dip 


salad with cheese and dried strawberries

Chicken Pastilla 

spiced cauliflower


dessert with cheese filling


a sweet and savory treat 


Friday, November 15, 2019

golden time with friends

Susann hosted a dinner for friends from near and far. 






Sunday, October 13, 2019

Brunch in the garden teahouse

a perfect autumn day for the teahouse brunch with seasonal ingredients prepared by Sara 


bamboo path to the teahouse 



skewers of grilled shishito, kabocha and negi 


bay scallop ceviche with dill and radish 

baked matsutaki mushroom 
steamed eggplant wrapped in shiso 

congee with preserved egg and pickles 



five-spice soy and wine braised short ribs and chestnuts 


canola greens with sesame oil seasoning 


concord grapes and raspberries 


to the beautiful autumn 

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