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Friday, March 19, 2010
Sara's Shanghai style dinner
some ingredients
***
stuffed lotus root tempura
***
Shanghai smoked tofu salad
***
roasted red pepper and king mushroom
***
White fish and chayote
marinated with rice wine and lime juice
***
noodle soup
***
Shanghai style wine-braised osso bucco
***
roasted Yukon potatoes
***
simmered kale
***
daffodils from Susann's garden
***
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