Friday, March 19, 2010

Sara's Shanghai style dinner



some ingredients
***


stuffed lotus root tempura
***
***


roasted red pepper and king mushroom
***
***


noodle soup
***



Shanghai style wine-braised osso bucco
***
roasted Yukon potatoes
***
simmered kale
***


daffodils from Susann's garden
***

No comments:

Post a Comment

Recent Posts