Sonia's Austrian holiday fondue

  like a holiday feast  in the Alps

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Glühwein

*

Roasted chestnuts 

*

Südtiroler speck

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Beet salad with orange and fennel 

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Meat Fondue 

 

***

Fruit tart 

holiday glitters

Sara's Surf & Turf in Mediterranean way

an autumn table

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tapas

*

figs with Serrano jamon 

*

pickled mussels with roasted red pepper 

*

Murcia Curado sharp goat cheese

*

Marcona almonds

***

stuffed  baby squid and pickled mackerel

***

pear and bitter green salad

***

 soup of butternut squash  and granny smith apple

 

 ***

duck confit

*

saffron rice

*

ratatouille with sofrito sauce

 

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Crema Catalonia 

Inspirations from a trip to Mediterranean

Catalonia coast 

French Pyrenees

Sonia's Cooking with Wolfgang Puck... not so Austrian

Austrian's take on Thai cooking

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tomato jam, cheese, olives, 

with champagne

***

Sea scallop salad 

with cold cucumber sauce

 ***

Pork loin 

with Thai sauce and papaya salad

 ***

Kaiserschmarren 

with peach compote

 celebrating Sonia's cooking

in the new kitchen

Marilu's English dinner

upstairs English proper

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Stilton with pears

***

Chicken Liver Pate with Toast

***

Mushroom and Onion Soup

served with Welsh Rarebit Squares

***

Salmon Fish Cakes in Cream Sauce 

served with Red Chard

 ***

Trifle 

a farewell gift for Solenge

Susann's German style feast

 hearty German dumpling dinner

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vegetable dip 

***

Gin and tonic 

 ***

shrimp and melon salad 

***

German dumplings 

***

baked chicken with bacon

***

baked Brussels sprouts, green beans and peppers 

***

coconut penna cotta 

***

fresh berries

Brownie

Drew's Ultimate American Meal

 a survey of American classic

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appetizer: 
*

vegetable dip with Southern pickled shrimp butter

***

toasted bread with broad bean puree 
***
chicken liver pate

 ***

asparagus with pistachio sauce

***

roast chicken

***
green salad with walnut citrus dressing

***

mustard sauce, cranberry sauce, gravy

***

white rice 

***

grilled bread

***

angel food cake with custard and fruits

California wine

• see more what Drew has been cooking here: COOKING-WITH-DREW

Solange's Brazilian carnival of flavor

table is a carnival of color 

dinner is a carnival of flavor

 ***

appetizer: 
sardine dip with banana chips
Brazilian cheese
 ***
souffle

***

Brazilian beef

***

chicken sausage

*** 

fried banana 

***

egg tapioca 

***

rice

 

***
salsa 



***

cooked milk skin tart 

 

 sweet liquor into the night