Friday, September 9, 2011

Sonia's Cooking with Wolfgang Puck... not so Austrian


Austrian's take on Thai cooking



***
tomato jam, cheese, olives, 
with champagne


***
Sea scallop salad 
with cold cucumber sauce


 ***
Pork loin 
with Thai sauce and papaya salad


 ***
Kaiserschmarren 
with peach compote





 celebrating Sonia's cooking
in the new kitchen



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