a delightful German summer dinner by Susann to welcome the belated spring
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chicken satay
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tuna spread and crackers
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sausage
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pumpernickel bread
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avocado dip
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homemade pretzel bread
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baked Brussels sprouts and fennel
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beet salad
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tomato, basil and mozzarella
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Weisswurst with sweet mustard
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meringue with grapefruit and strawberry
for spring to summer
