Friday, April 12, 2013

Weisswurst, a German summer fair

a delightful German summer dinner by Susann to welcome the belated spring



***
 chicken satay 
***
tuna spread and crackers
***
sausage 
***
pumpernickel bread 
***
avocado dip 






***
homemade pretzel bread 
***
baked Brussels sprouts and fennel
***
beet salad 
***
 tomato, basil  and mozzarella
***
Weisswurst with sweet mustard












***
meringue with grapefruit and strawberry




for  spring to summer


No comments:

Post a Comment

Recent Posts