Marilu's food tour with Jerusalem: a cookbook by Ottolenghi & Tamimi
Now we are talking
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butternut squash with tahini & pine nuts
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crackers and nuts
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sparkling wine & hot spicy cider
getting warmed up
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turkey & zucchini burger with sour cream & sumac sauce
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burnt eggplant with garlic, lemon and pomegranate seeds
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pita
getting really serious
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Salmon in Chraimeh sauce
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wild & Basmati rice with chickpeas
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pickled lemon
finally in the mood
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filo pastry with almonds, pistachios and honey
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candied fruit
the tour guide book
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