Saturday, April 26, 2014

in the mood for spring

Drew's seasonal dinner with  fresh artichokes and tender duck



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bread and chicken liver spread 
*
almonds, chickpeas, radish and olives 
*
wine









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Escarole salad with  tomato and bacon bits



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baby artichokes  with tomatoes 
*
seared duck breast with five spice 
*  
Burmese red rice and wild rice





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custard with fresh berries 
*
ginger cookies 





 spring peas in the pod!



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