many shades of green and many shapes of cut

Sara is inspired by a tour to the local farmers market led by Drew and a trip to Europe hosted by Sonia: local fresh seasonal ingredients with detailed hand-cut to maximize the impact of their flavor and texture, accompanied by wine, cheese and chocolate from the other side of the Atlantic.

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Mosel Reisling 

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chicken liver and truffle pate

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roasted fresh elephant  garlic spread 

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waffle crackers 

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parboiled sweet snap peas 

stuffed with minced egg, fresh herb & smoked tofu

 

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Petit Chablis

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accordion-cut cucumber, lightly pickled

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white and red wine vinegar pickled pearl onion petals 

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fresh almond

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Burrata with balsamic vinegar 

& dehydrated shiitake mushroom powder

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lace-cut Holland eggplant stuffed with seasoned pork and cilantro

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dashi-braised Belgian endive

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French green lentils with fresh garlic scape and mushroom

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ice cream and strawberries 

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Valhona chocolate 

local and global, 

good food and great friendship