**
sparkling wine
*
roasted almonds
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lightly pickled celery and radish
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creamy chestnut soup
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green salad with pomegranate seeds and walnut
**
baked cod with chanterelle mushroom and leek
*
baked red skin potatoes
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simmered acorn squash
*
sauteed rainbow chard
**
gingerbread with custard sauce
winter holiday is here
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