***
cava
*
guacamole and crackers
*
shao-mai
*
Ayu fish tempura
*
Maine sweet shrimp with fennel in grapefruit marinade
*
deconstructed beet soup
roasted beets (350F, 1h)
pimenton, nutmeg, cinnamon, juniper berries
oven-dehydrated strawberries (180F, 3h)
fresh strawberries
mint
buttermilk
*
baked whole Bronzino with lemon and ginger
*
sauteed beet leaves with fermented black beans
*
pan-fried asparagus with eggplant wrap
*
quinoa
*
Canele
*
ice cream and strawberries
sweet flowers
