in the midst of spring

at Sara's table, a celebration of spring's offerings:  asparagus, avocado, beets, strawberries, and seafood

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cava 

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guacamole and crackers 

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shao-mai 

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Ayu fish tempura

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Maine sweet shrimp with fennel in grapefruit  marinade

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deconstructed beet soup 

roasted beets (350F, 1h) 

 pimenton, nutmeg, cinnamon, juniper berries

oven-dehydrated strawberries (180F, 3h) 

  fresh strawberries

mint

buttermilk

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 baked whole  Bronzino with lemon and ginger 

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 sauteed beet leaves with fermented black beans 

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pan-fried asparagus with eggplant wrap 

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quinoa

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 Canele

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ice cream and strawberries 

sweet flowers