Friday, April 29, 2016

in the midst of spring

at Sara's table, a celebration of spring's offerings:  asparagus, avocado, beets, strawberries, and seafood



***
cava 
*
guacamole and crackers 
*
shao-mai 




 *
Ayu fish tempura
*
Maine sweet shrimp with fennel in grapefruit  marinade



 *
deconstructed beet soup 
roasted beets (350F, 1h) 
 pimenton, nutmeg, cinnamon, juniper berries
oven-dehydrated strawberries (180F, 3h) 
  fresh strawberries
mint
buttermilk





 *
 baked whole  Bronzino with lemon and ginger 
*
 sauteed beet leaves with fermented black beans 
*
pan-fried asparagus with eggplant wrap 
quinoa



*
 Canele
ice cream and strawberries 



sweet flowers

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