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beginning of a new year
Friday, January 13, 2017
the Year of Rooster
Sara's Chinese home cooking showcase: Shanghai salsa in endive leaves, pan-fried dumplings, baked Japanese sweet potato fries, "naked" shrimp scallop wonton soup, steamed Chinese eggplant with rice vinegar chili sauce, five-spice fish cake, Si-Chuan style pickled cabbage, sauteed Chinese mustard green with duck confit and fresh soy beans, layered cream cake and ice cream
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