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Friday, March 1, 2019
a meal inspired by the spice wonderland
Lara cruises through middle eastern cuisine, inspired by a recent visit to Turkey
manoushe (lavash with zatar and cheese)
black bean chipotle dip
Beet and goat cheese salad with arugula and hazelnut
moussaka
fried spiced cauliflower with
tahini sauce
baklava with cardamom ice cream
sweet treats from Turkey
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