Friday, December 10, 2010

Sara's Asian dinner featuring winter bamboo shoots

some key ingredients: Bonito, winter bamboo shoots, kombu


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Baked Japanese sweet potato
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Japanese style broiled chicken balls and ginkgo seeds



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seaweed-seasoned fried twist 
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adamame



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fresh winter bamboo shoots with white miso



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sweet soy-simmered cuttlefish threads 
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beech mushroom confit
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piquillo stuffed with smoked tofu, fennel, and crushed peanuts



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shrimp wonton soup in bonito and kombu broth
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with Tong-hao leaves, fried tofu and mushroom



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white miso-marinated and grilled cod
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Japanese rice ball 
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lightly pickled radish in rice vinegar
 


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sweet fermented rice porridge 
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with tiny sticky rice dumplings



in holiday spirit!

Friday, November 19, 2010

Marilu's Indian dinner in a golden hue




appetizer and drink
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shrimp patties
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Malayalee ( Indian curry fish ) 
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sauteed snake gourd 
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lemon rice 
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chili-pickled carrots
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 sweet potato and Indian sweets
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dinning in a golden hue

Friday, October 8, 2010

Susann's dinner with a basil theme

the magic of basil



 appetizer and drink


shrimp, yam, and squash


mozzarella salad


pasta with pesto


fish cake and green sauce


basil ice cream, Basler cookie, raspberries


art in Susann's kitchen


Friday, May 21, 2010

Drew's Americana dinner



pickled shrimp salad in endives
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radish w. salt
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cold asparagus soup
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wedge salad of iceberg lettuce with blue cheese
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 poached salmon on top of basil sauce with nicoise olive paste 
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steamed potatoes
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sauteed snap peas
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angel food cake on raspberry puree with whipped cream
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strawberries
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blueberries
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Friday, March 19, 2010

Sara's Shanghai style dinner



some ingredients
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stuffed lotus root tempura
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roasted red pepper and king mushroom
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noodle soup
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Shanghai style wine-braised osso bucco
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roasted Yukon potatoes
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simmered kale
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daffodils from Susann's garden
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Friday, January 15, 2010

Sonia's Italian dinner


Antipasto
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Beet Risotto
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Saltimbocca alla Romana

Radicchio alla Trevisana
with carrots and mashed potatoes
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Zabaione
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