Friday, March 1, 2013

Like around a kitchen table in Shanghai

Sara makes a Chinese family meal with bamboo skewers and bamboo steamers



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baked sweet potato fries 
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seaweed seasoned rice crackers
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moss flavored fried twist 
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candied walnuts 



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rice noodle  salad  with bean sprouts, herbs and peanuts
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pan-fried shrimp patty on bamboo skewer
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steamed Manila clams with lime and ginger juice




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sauteed bitter melon 
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 Chinese eggplant simmered with
 fermented fava bean sauce
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pork short ribs steamed with
 toasted crushed rice and Chinese five-spices









Chinese almond brittle
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Napoleon (with Chinese interpretation)
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Dragon-Well green tea





newly arrived

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