What we talk about when we talk about Italian cheese

Sonia's Italian dinner featuring Gorgonzola , Burrata, Parmesan and Mascarpone 

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 Antipasti 

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Gorgonzola boats and pears

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pickled red peppers and green olives  

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bruschetta 
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orange liqueur cocktail of Aperol

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Burrata with asparagus, pine nuts and golden raisins 

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heirloom tomatoes 

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prosciutto 

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Tuscan-style spareribs with Balsamic glaze 

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Cavatelli with Parmesan

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 carrots

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strawberry and Mascarpone triles with Amaretti cookie

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Espresso from Sonia's Coffee Shop

Sonia's last hosting before leaving the States