Friday, June 7, 2013

What we talk about when we talk about Italian cheese

Sonia's Italian dinner featuring Gorgonzola , Burrata, Parmesan and Mascarpone 





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 Antipasti 
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Gorgonzola boats and pears
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pickled red peppers and green olives  
*
bruschetta 
*
orange liqueur cocktail of Aperol




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Burrata with asparagus, pine nuts and golden raisins 
*
heirloom tomatoes 
*
prosciutto 




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Tuscan-style spareribs with Balsamic glaze 
*
Cavatelli with Parmesan
*
 carrots



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strawberry and Mascarpone triles with Amaretti cookie




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Espresso from Sonia's Coffee Shop





Sonia's last hosting before leaving the States

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