Sonia's Italian dinner featuring Gorgonzola , Burrata, Parmesan and Mascarpone
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Antipasti
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Gorgonzola boats and pears
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pickled red peppers and green olives
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bruschetta
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bruschetta
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orange liqueur cocktail of Aperol
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Burrata with asparagus, pine nuts and golden raisins
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heirloom tomatoes
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prosciutto
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Tuscan-style spareribs with Balsamic glaze
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Cavatelli with Parmesan
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carrots
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strawberry and Mascarpone triles with Amaretti cookie
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Espresso from Sonia's Coffee Shop
Sonia's last hosting before leaving the States
