a treasure island of Indian spices

Marilu made a beautiful feast  of Indian food with golden hue of the season

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 sparkling wine

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 Cashew nut cheese with ginger chutney & crackers

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Khachori (balls)

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Chakli (spirals)

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Tandoori chicken with naan

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Cucumber salad

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Coconut Fish curry with rice

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Baingan Aloo Charchari ( spiced stew of eggplant and potato)

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Pumpkin Halwa

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Guava stew

 

a  table of heart-warming feast