Friday, November 13, 2015

a splendid table of Indonesian food

Solange made a colorful multi-course dinner,  deeply flavored by her experience in Indonesia.



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fresh garbanzo  beans with spicy garlic sauce



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seafood stuffed cucumber 



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 Vietnamese spring rolls



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 eggplant with roasted red pepper and spices



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wonton with rice vinegar sauce 



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Soto Ayan 
Indonesian chicken soup with rice noodles






*** 
trocpical fruit juice infused mousse  
*
jasmine tea






 like in Bali ...

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