Friday, November 18, 2016

Knödel and all that delicious food

a gathering in Susann's cozy kitchen, with delicious food, lively conversation, in this extraordinary time. 



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Friday, October 14, 2016

heritage carried on with pierogi and Kielbasi

Tiffany made a  a hearty dinner of homemade Pierogi and Kielbasi in Slovakian tradition. 







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Pierogi with three kinds of fillings

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Sunday, September 18, 2016

Brazilian Churrasco

a festive Brazilian grilling party for all families in Solange's American backyard.
















Saturday, July 2, 2016

Crabfeast

Drew hosted the crab feast in the garden.


Friday, June 3, 2016

How green is my table

Marilu's garden to table cooking with a herb ensemble



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wine
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crisps with smoked salmon 
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cheese  
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vegetable chips




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herb bouquet 
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green leaves salad with avocado and cherry tomato  
basil mayo dressing



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baked cod with cilantro sauce 
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purple pearl rice 
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Broccoli rabe




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homemade lavender  ice cream 





green fingers...

Friday, May 20, 2016

in love with red: Romesco and Rose

Drew's Spanish splendor, garnished with beautiful roses from garden.



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  wine 
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Spanish chorizo and simmered carrots 
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Marcona almonds 
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green and black olives
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rye baguette


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chilled cream asparagus  soup 


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shrimp with Romesco sauce  
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spinach
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 saffron rice


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buttermilk lemon sorbet 
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fresh berries  
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 cookies



a rosy moment

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