an Indian Spring

Drew make a delightful Indian dinner for a gathering in the early spring  evening.

around the fireplace

Drew's northern European dinner around the fireplace 

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Fired up!

Drew led an adventurous gathering around Tuscan grill, all fired up, food and conversation.

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in love with red: Romesco and Rose

Drew's Spanish splendor, garnished with beautiful roses from garden.

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  wine 

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Spanish chorizo and simmered carrots 

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Marcona almonds 

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green and black olives

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rye baguette

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chilled cream asparagus  soup 

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shrimp with Romesco sauce  

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spinach

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 saffron rice

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buttermilk lemon sorbet 

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fresh berries  

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 cookies

a rosy moment

a new season with five+

Drew starts the new season, plenty seasonal vegetables and delicious duck. 

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shrimp butter and  crackers 

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almond,  olives and sparkling wine

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zucchini fritter  and roasted chili sauce 

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white wine 

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roast duck breasts

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sauteed green beans 

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curry pumpkin 

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wild rice 

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key lime pie 

now we are back to Five+ !

a preveiw of winter holiday with chestnuts and gingerbread

Drew made a heart-warming dinner with all the winter wonderland ingredients. 

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sparkling wine 

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roasted almonds

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lightly pickled celery and radish 

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 creamy chestnut  soup 

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green salad with pomegranate seeds and walnut

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baked cod with chanterelle mushroom and leek 

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baked red skin potatoes

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simmered acorn squash 

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sauteed rainbow chard

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gingerbread  with custard sauce

winter holiday is here