Where the pumpkin ends up aftter Halloween

Susann's golden season treat with bright pumpkin soup and beef stroganoff

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 tuna dip and crackers

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pumpkin soup with smoked salmon and pumpkin seeds

 

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Noodles with paprika 

 

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baked asparagus 

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beef stroganoff

with mushroom

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 fruit melange

 for a new season!

Orange Flavors

these are a  few of Sonia's favorite things

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appetizer and drink

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pumpkin soup shot 

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orange beet salad 

with pistachios, Greek yogurt and feta 

(Sonia)

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roasted butternut squash

with sweet spices, lime and green chile

(Ottolenghi)

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olive oil-poached cod

with mussels,orange and chorizo

(Keller)

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souffle orange grand marnier

(Gerhard)

 a bright note of autumn

Susann's dinner with a basil theme

the magic of basil

 appetizer and drink

shrimp, yam, and squash

mozzarella salad

pasta with pesto

fish cake and green sauce

basil ice cream, Basler cookie, raspberries

art in Susann's kitchen