a splendid table of Indonesian food

Solange made a colorful multi-course dinner,  deeply flavored by her experience in Indonesia.

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fresh garbanzo  beans with spicy garlic sauce

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seafood stuffed cucumber 

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 Vietnamese spring rolls

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 eggplant with roasted red pepper and spices

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wonton with rice vinegar sauce 

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Soto Ayan 

Indonesian chicken soup with rice noodles

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trocpical fruit juice infused mousse  

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jasmine tea

 like in Bali ...

Solange's Brazilian carnival of flavor

table is a carnival of color 

dinner is a carnival of flavor

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appetizer: 
sardine dip with banana chips
Brazilian cheese
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souffle

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Brazilian beef

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chicken sausage

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fried banana 

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egg tapioca 

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rice

 

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salsa 



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cooked milk skin tart 

 

 sweet liquor into the night